Skip to main content

Posts

Featured

#ArtCoastSafe Restaurant Safety & Sanitation Protocol In light of COVID-19, the restaurants of Saugatuck, Douglas, and Fennville have adopted this Safety & Sanitation Protocol to keep the #ArtCoastSafe for our guests and employees alike. If you see this badge in our window, it means we pledge to maintain or exceed these high standards at all times. ●       Food Safety ●       Cleaning & Sanitizing ●       Monitoring Employee Health & Personal Hygiene ●       Social Distancing Food Safety 1.     At least one Certified Food Manager will be on premise when business is in operation. . 2.     All out-of-date items will be discarded. 3.     If delivery is offered, measures will be taken to keep hot food hot & cold food cold while in transit. Food is packed and sealed at the restaurant to avoid outside contamination and delivery will be contactless. 4.     If carry-out is offered, a designated pick-up zone will be provided.

Latest Posts