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#ArtCoastSafe Restaurant Safety & Sanitation Protocol

In light of COVID-19, the restaurants of Saugatuck, Douglas, and Fennville have adopted this Safety & Sanitation Protocol to keep the #ArtCoastSafe for our guests and employees alike.

If you see this badge in our window, it means we pledge to maintain or exceed these high standards at all times.
●Food Safety ●Cleaning & Sanitizing ●Monitoring Employee Health & Personal Hygiene ●Social Distancing

Food Safety 1.At least one Certified Food Manager will be on premise when business is in operation.. 2.All out-of-date items will be discarded. 3.If delivery is offered, measures will be taken to keep hot food hot & cold food cold while in transit. Food is packed and sealed at the restaurant to avoid outside contamination and delivery will be contactless. 4.If carry-out is offered, a designated pick-up zone will be provided. Carry-out will be contactless, with food being placed in the guests’ trunk or set on a table for them to pic…

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